5 TIPS ABOUT CHICKEN LITTLE YOU CAN USE TODAY

In the shallow bowl, Mix the breadcrumbs, garlic salt, and ½ teaspoon pepper until wholly merged. Within a different bowl, whisk the egg and water together. Over a plate combine the flour and nutmeg and unfold to include the plate.If you plan to freeze this dish, I like to recommend doing so in advance of baking it for your crispiest success. It c